Dumplings!

I think Autumn is my spirit season. I love the chill in the air in the mornings and evenings, the fact that the sun is still warm and the days are still reasonably filled with daylight, and the food!

Gorgeous, winter warming comfort food! I try to ignore my waistline in the colder months and blame it on the need for extra energy to eat lovely comfort food.

I posted on my insta stories about the frikkadels recipe, and tonight I added home made dumplings. They are quite dense and super filling so I’d only add them to your dish or stew if you need it feed the five thousand, I halved the recipe for our evening meal as we are only two, but they are my hubby’s absolute favourite, so I scored big points.

You will need:

2.5 cups self raising flour

Pinch of salt

250ml butter (don’t use margarine)

160ml water

Method:

Mix flour and salt together.

Rub in butter.

Add enough water to make a workable dough.

Shape into golf balls and place ontop of the stew.

Cover with a lid and cook for about 30min until the dumplings are cooked.

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Thick Winter Veggie Soup

This is my go-to recipe for a hearty, warming lunch or dinner. A thick veggie soup with barley.

I’ve changed it up recently, and I’m loving the adjustment of adding tomatoes, it just gives it a lovely tang.

You will need:

One large onion chopped fine

Two stalks of celery sliced

Two carrots, peeled and cubed

Tinned peeled, chopped tomatoes

650ml chicken stock

Salt and Pepper

1 X cup of barley or soup mix – cook separately alongside soup till starts to soften.

Method:

Fry onions in oil till soft. Add celery and carrots and fry for a further 2 minutes.

Add tomatoes and let simmer for 2 minutes

Add chicken stock, salt and pepper to taste.

Add barley/soup mix to the soup and reduce to a low heat and leave to simmer till all the veggies and barley are soft.


A little slice of heaven.

After living in a big city growing up and in Cape Town in my twenties, living in a small South African town has it’s moments, when those moments hit we escape into “the valley” to a place called Padlangs and relax with our kids over some amazing food and slow relaxed atmosphere.

Padlangs is in Patensie, a small farming town about 30 minutes from were we live. It’s a hub of citrus farms in our area and has the most beautiful meandering road running through it. The farm stall/restaurant is set on a large manicured lawn with lots of space for the kids to run and play, jungle gyms for them to play on and a splash pad to cool off with as the valley gets sweltering hot in summer!

This place has the most incredible food, good, wholesome, stick to your ribs food. Whenever we eat there I am ALWAYS satisfied, the atmosphere is friendly and relaxed and we literally spend three hours over lunch and just relax with the kids, a drink and awesome food.

We headed out there this Sunday to try out their new bread box. It. Is. Delicious! Yummy artisan breads, rooster brood with spreads, cheese, biltong and pickles. I nearly died! We sat causally on the lawn and nibbled on our breads while the kids played in the splash pad, it was beautiful weather and we could’ve stayed forever.

I would suggest making a booking as the place is pretty full, packed to capacity on Sunday’s and I can guarantee you won’t be disappointed, please don’t expect fast food, it’s not that kind of place, it’s about relaxing, having conversation and enjoying the view across the valley. We love it, our kids love it, and a breath of fresh air on a stuffy weekend.

Chicken Biryani recipe.

This recipe is from the Pick n Pay Fresh Living magazine earlier this year, the edition with the feature on eggs.  It was so delicious!  My hubby is usually the one who makes curries on the weekend but I was dying to try this one as my mom had already tested it out and said it was super easy (I’m the easy cook).  I also am in love with anything that has rice as a main ingredient so this was heaven for my taste buds.  There are a few things i’d change for the next one, definately will use fresh garlic, will take out a little curry powder (I’m not a hot fan), and this time i’ll remember to take the side veg out to eat with the meal, hahaha, I forgot it all one side I was so excited about my yummy Biryani!

My hubby was cautiously optimistic, checking on me every five minutes, making sure I’d followed the instructions correctly.  He was really nervous to leave this novice curry chef alone in the kitchen.  He was suitably impressed with the end result, so it’s a definite repeat recipe for our home, also this just shows you how easy it really is to make, and the recipe is uncomplicated and easy to follow.

I cannot seem to find a link to the actual recipe on their website so I’ll have to do it justice here.

One pot wonder!You will need: 

1 packet 5 piece chicken braai pack

3 Tbsp vegetable oil

1 clove garlic, crushed (I used pre crushed from a woolies four box)

2 onions, sliced

2 Tbs curry powder (I used the woolworths mild curry)

2 Tbsp cumin seeds (I used ground cumin as I had no seeds available)

1 1/2 cups rice

3 cups (750ml) chicken stock (I use Ina Paarmans)

Salt and milled black pepper

2 Tbsp fresh coriander, chopped

1/2 cup frozen peas, defrosted

2 soft boiled eggs (i didn’t do the eggs, I’m not a big egg person)

Method:

Sear chicken in a large frying pan with 1 Tbsp oil until golden brown.

Add garlic and 1/2 the onion and saute until soft.

Add curry powder and cumin seeds and fry until fragrant.

Stir in rice and saute for 5 minutes, ensuring rice is completely coated in spices and oil.

Add stock and cover.

Simmer until all the liquid is absorbed and rice is cooked, about 20 minutes.  Season.

Stir through coriander and peas.

Fry remaining onion in vegetable oil at medium to low heat until golden brown and crispy.

Drain on paper towel.

Serve biryani topped with crispy onion, soft boiled egg and extra coriander.

Chicken Biryani Plated

Chicken Biryani

Let’s catch up.

Okay, I know, I’m like a stranger now, it’s been such a long time since I’ve written anything.  Can you forgive me?

It’s been a month of change, stress, detox and school holidays (thankfully not a month of those).

We’ve navigated our way through the Easter holidays and Easter without too much chocolate and overeating.  Also made a yummy Easter cake to celebrate what Jesus did on the cross for us, it’s a beautiful tradition for our little family.  Also got bunnies painted on my nails cause I’m strange that way.

I’ve had some wonderful breakthrough with my depression and I FINALLY feel almost normal, rest and pursuing new habits are definitely paying off for my mental health, and my family is reaping the reward of having their mama back to almost normal.

In other news, I made a chicken Biryani for the very first time on Sunday, and it was AMAZING!  I’ve always loved rice, rice with anything, rice as a main course, fried rice, rice with gravy, yes i’m weird.  Now that I’ve discovered that rice cooked IN the dish I am in heaven!  I never knew this wonder of cooking existed, and so easy to make!  It was a Pick n Pay magazine recipe, I’ll post the recipe soon.